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About Us About Us

Since 1970, Sysco has helped foodservice operators provide great meals away from home.  We're committed to the success of our customers, with more than 180 locations throughout North America and product lines as diverse as the 48,000 employees who support our daily operations.  Sysco's products and services are unsurpassed in the industry, with the finest meats, the freshest seafood and the best produce, not to mention the staples and supplies every restaurant needs to keep its operation fully equipped and sparkling clean.  With a world-renowned Quality Assurance department, you can be certain that if it comes from Sysco, it's safe, reliable and consistently crafted with your needs in mind.  Sysco does everything within its power to live up to our guiding tenet - that "Good things come from Sysco." 

 

Mission

To market and deliver great products to our customers with exceptional service.

Vision

To be our customers' most valued and trusted business partner.

Who We Serve

Our customer base is in Central and Southern Ohio, Eastern Indiana, Northern Kentucky and Central West Virginia. 

 
---- Sysco Chef 3 (large)
We Service:
Restaurants •  Caterers  •  Hotels  •  Motels  •  Colleges 
School Districts  •  Fairs  •  Festivals   
Industrial/Office Cafeterias  •  Nursing Homes   
Vending Companies  •  Correctional Facilities  •  Hospitals 
Military Bases    Resorts  •  Camps  •  Stadium Vendors  
  Casinos  •  Many More!